Grundy-Area FFA competed in the Section 7 Dairy Foods CDE! Students tasted cheeses, learned/tried different milk defects, and Dairy vs. Non dairy products in class to get us well prepared! We had 5 members compete and 2 of them placed in the top 10, Congratulations to Kami Gregoire and Addy Savoia! As a whole we placed 5th out of 12 teams! Great job to everyone who competed!